Wednesday, October 29, 2008

Frosted beetroot

Beetroot
Beetroot flesh contains lots of vitamins A, B complex and betanin, amino acid that helps in the prevention of cancer and enhances blood flow.

Ingredients
550 g. beetroot
1 cup pineapple, cut into small chunks
½ cup finely crushed ice

Method
Wash the beetroot thoroughly, peel and cut into halves. Put the beetroot and pineapple into juicer, one at a time, to extract the juices. Combine the juices in the blender, add crushed ice and blend at a low speed for a few seconds. Pour into glasses and serve(Serves1)

No comments:

Post a Comment