Strawberry Oat Crumble

Ingredients
1. 700g (1lb 9oz) Strawberries

2. 140g (5 oz) Billington’s Unrefined Demerara sugar

3. 115g (4 oz) Allinson Plain Wholemeal Flour

4. 85g (3 oz) Butter1 tsp Freshly Ground Black Pepper

5. 100g (3½ oz) Macadamia Nuts

6. 50g (1¾ oz) Rolled Porridge Oats

Method
1. Preheat the oven to 200°C, 180°C fan, Gas 6.

2. Place the strawberries in a 20x25 cm (8x10 in) ovenproof dish and sprinkle over 30g (1 oz) Billington’s unrefined demerara sugar.

3. In a food processor whiz together the flour, remaining sugar and butter until combined.

4. Add the pepper, nuts and oats and pulse until the nuts are roughly chopped.

5. Tip the crumble mix over the strawberries, spread out evenly and press down.

6. Use a fork to loosen the top a little and bake in the oven for 35 minutes until golden.

7. Serve with clotted cream or custard.

Thanks BakingMad