Chocolate fondue with fruit platter

Ingredients

1. 110g/4oz sugar

2. 110ml4fl oz water

3. 400g/14oz plain chocolate, broken in pieces

4. 2 tbsp golden syrup

selection of fruits cut in bite-sized pieces such as orange, banana, grapes, dates or pineapple.

Method

1. Heat the sugar and water together to make a sugar syrup.

2. Melt the chocolate gently over a pan of hot water or in the microwave on low power.

3. Stirring all the time, add the golden syrup and enough sugar syrup to give the required coating consistency.

4. Serve with the platter of fruit.