Marbled chocolates

Giving chocolates at Easter time can be almost

as much fun as eating them - especially

if you and your kids make them together.
Makes About 16

Ingredients
1. 100g white chocolate, roughly chopped
2. 100g good-quality dark chocolate, roughly chopped

Method
1. Melt white and dark chocolates in separate heatproof bowls over simmering water, making sure the bowls do not touch the water, then allow to cool slightly.

2. To fill the moulds*, place 1 teaspoon of white then a teaspoon of dark chocolate in each mould and use a wooden skewer to swirl the chocolates together. Give mould a few taps on the counter to dispel any air bubbles, cool completely and refrigerate for about 1 hour or until firm.

Sourcedelicious. - April 2004, Page 96
Recipe by Valli Little