Green Tea Sorbet

It's a simple cool dessert, which is good in summer. Top with vanilla ice cream or anko (boiled azuki beans) if you would like. Japanese Dessert Recipes
Ingredients:
1 Tbsp maccha (green tea powder)
2/3 cup granulated sugar
2 cups water

Preparation:

Combine granulated sugar and green tea powder in a bowl. Put 2 cups of water and the sugar mixture in a sauce pan. Heat until sugar dissolves. Soak the pan in a bowl of cold water to cool the liquid to room temperature. Pour the liquid in a freezer-safe container and put it in a freezer. Stir the sorbet every 30 minutes or one hour. Freeze until sorbet is alomost frozen.

Serve into glasses. *Makes 4 servings