Chocolate Brownie Muffins

Ingredients
1. 50g Dark Muscovado Sugar

2. 110g Plain Chocolate, melted

3. 110g Pecan Nuts, chopped

4. 225g Self-Raising Flour1 tsp Baking Powder

5. 225 ml Milk4 tbsp Sunflower Oil1 tsp Vanilla Extract1 large Egg, beaten lightly

Method
1. Stir all the ingredients together until just combined.
2. Spoon into paper muffin cases and bake for 15-20 minutes Gas Mark 7/220°C/425°F until well risen and firm.
3. Cool on a wire rack.