Puff fancies with chocolate sauce

Ingredients

For the puff fancies

1. 25g/1oz unsalted butter

2. 1 tbsp olive oil

3. 75g/2¾oz puff pastry, cut into squares

4. 2 tbsp honey

5. 2 tbsp hazelnuts, choppped

For the chocolate sauce

1. 100ml/3½fl oz condensed milk

2. 50ml/2fl oz double cream

3. 100g/3½oz dark chocolate, melted
Method

1. For the puff fancies, heat the butter and oil in a saucepan over a medium heat and stir to mix.

2. Add the puff pastry squares and fry for 2 minutes on each side until golden.

3. For the chocolate sauce, heat the condensed milk in a saucepan over a medium heat until it thickens.

4. Add the cream and melted chocolate and stir until smooth.

5. To serve, place the puff fancies onto a plate, drizzle over the honey, sprinkle over the nuts and spoon around the melted chocolate. (Serves 1 )

by Tony Tobin