Butter Biscuits

Ingredients

1. 250gm Unsalted Butter

2. 120gm Icing Sugar1 nos Whole Egg

3. 140gm Soft Flour

4. 1 tsp Vanilla Essence

Method

1. Beat the butter and icing sugar till smooth. Do not overbeat till fluffy as overbeating cause cookies to crumble easily.

2. Add in vanilla essence.

3. Add in egg (one by one) and continue to beat till mixed and smooth.

4. Add in flour and beat to just mix everything together.

5. Use a star nozzle to pipe rosette on a baking pan.

6. Bake in oven at 180C (356F) for about 10 to 15 minutes depending on thickness of pan till golden brown.